Feta, which means “large block of cheese,” was traditionally thought to have originated in the rocky terrain of Greece, but some argue that it first appeared in Denmark. In Greece it was first made with sheep’s milk but is now more commonly made with goat’s milk.

We make our feta with cows milk and are very pleased with the results.
Feta
Our feta comes in delicious flavors:

Plain
Greek Olive
Basil Tomato
Oregano Tomato Garlic
Feta is available at many PCC Stores in Seattle.
It is also available:

SEATTLE FARMERS MARKETS
University District
Magnolia
Columbia City
Lake City
cheddar - cheddar curd - feta - fromage blanc - gouda - paneer - quark - the farm - shopping
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Appel Farms - 6605A Northwest Road - Ferndale, WA 98248 - (360) 312-1431 or (360) 384-4996