Maasdammer is a semi-hard cheese in the swiss family of cheeses, but is sweeter and creamier than a traditional swiss cheese.  Maasdammer originated in the town of Maasdam in Holland as an alternative to the more expensive Emmentaler.

Maasdammer has a sweet buttery, nutty taste with a fruity background and is lovely in casseroles, fondue, and sandwiches.  It is also a perfect pairing with fruit.

Our Maasdammer won third place at the 2016 American Cheese Society competition.

Available at

The Cheese Shop
The Green Barn

Grocery stores throughout the Pacific Northwest

Nutrition Facts

Serving Size: 1 oz (30 g)
Calories: 116
Fat Calories: 87
Total Fat: 10 g
Sat. Fat: 7 g
Trans Fat: 0 g
Cholesterol: 24 mg
Sodium: 105 mg
Total Carb. 1 g
Dietary Fiber: 0 g
Protein: 7 g

Maasdammer Recipes