Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. Feta can be crumbled on pasta or a salad.  It can also be melted in spanakopita or pizza. It tastes delicious with olive oil, roasted red peppers and nuts. The salty flavor of Feta pairs well with beer, Pinot Noir, Sauvignon Blanc and Zinfandel.

Flavors

  • Plain
  • Oregano Tomato Garlic
  • Basil Tomato
 

Available at

The Cheese Shop
Edaleen
The Green Barn
U District Farmer's Market in Seattle
Lake City Farmer's Market in Seattle
Columbia City Farmer's Market in Seattle

 

 

Nutrition Facts

Serving Size: 1 oz (30 g)
Calories: 110
Fat Calories: 80
Total Fat: 9 g
Sat. Fat: 6 g
Trans Fat: 0 g
Cholesterol: 10 mg
Sodium: 150 mg
Total Carb. 2 g
Dietary Fiber: 0 g
Protein: 5 g